Journal

The INSUVAI blog

Ingredients, traditions and small-batch craft — the thinking behind sweets made with no maida, no refined sugar and no palm oil.

Karupatti vs Refined Sugar: Why Palm Jaggery Belongs in Your Sweets

Karupatti (palm jaggery) is the backbone of our sweets. Here is how it differs from refined sugar in taste, processing and everyday use.

Kambu, ragi and chollam laddus are more than nostalgia. Here is why millet-based sweets work so well as an evening snack.

Boxes that people actually finish. How to pick a festive hamper that suits kids, elders and diabetic-conscious relatives alike.

Small-batch sweets need slightly different care. Simple storage rules to keep laddus, halwas and murukku at their best.